Everything a property sells, in one system.
Rooms are only part of the revenue. Restaurants, bars, the spa and the tour desk sell all day, and a guest expects one bill for it. Leonbee runs the front desk and every outlet on the same account, from a 40-room boutique to a resort with twelve venues.
See the PMS →Six departments, one application.
Each role sees the screen it needs and nothing it does not. Same data underneath.
- Arrivals and departures with ETA and balance
- Check-in in one screen, keys and registration included
- Every outlet charge already on the folio
- Availability, price and restrictions in one grid
- Seasons, rate plans, occupancy and child pricing
- OTA mapping with commission recorded per booking
- Room status from a phone, on the floor
- Per-attendant sheets and inspection flow
- Maintenance tasks in one tap
- Floor plan, tablet ordering, kitchen screens
- Charge to room, table or company account
- Table reservations, including from the guest app
- Therapists, rooms and equipment as resources
- Excursions and transfers with real capacity
- Bookings and pick-up lists visible to reception
- One report across rooms, F&B, spa and tours
- ADR, RevPAR, occupancy and spend per guest
- Roles and permissions, with every action attributable
One guest, one system, one bill.
The room is ready before the guest asks.
The booking came from an OTA three weeks ago, mapped to the right category and rate. Housekeeping marked the room clean at 11:40. The desk sees an ETA, a cot request and a card already on file.
Every venue is an outlet, not another vendor.
Opening a second restaurant, adding treatment rooms or selling excursions is a configuration change. The report grows a column; nothing else moves.
Treatments are resources with a duration, a room, a therapist and cleaning time.
- Guests book from their phone or at reception
- Allergy and preference notes reach the therapist
- Charged to the folio, or paid on the spot by a day guest
Excursions, transfers and tickets sold with real capacity and pick-up times.
- Places and departures managed like any inventory
- Morning pick-up list on the front-desk screen
- Supplier and commission recorded per booking
Each venue has its own menu, hours, preparation groups and staff.
- One POS, one price list per outlet
- Half board and all inclusive credits honoured per venue
- Revenue reported per outlet and per property
The same system at three sizes.
You pay for the rooms and outlets you run, and switch modules on as the property grows.
One restaurant, a small team, everyone doing several jobs. The desk, the outlet and the report in one login.
Two or three venues, a spa, half board to manage and OTAs to keep in step.
Many venues, all inclusive, a tour desk and shift-based teams across departments.