From the table to the kitchen to the till.
A complete restaurant system: floor plan, tablet ordering, kitchen display screens, reservations, statistics, staff hours and tip pooling. It runs a standalone restaurant on its own, and every outlet inside a hotel just as well.
Ordering that keeps the waiter at the table.
Courses, modifiers, splits and transfers are handled on the tablet, in front of the guest. Nothing waits for a walk to the terminal.
Menu, courses and modifiers on a tablet. The kitchen has the ticket before the waiter turns around.
Split a bill by item or by person, move a guest to another table, merge two parties.
Cash, card, room folio, company account or voucher — on the same screen.
The POS menu is the digital menu. Change a price once and both are correct.
Each station sees only its own tickets.
Items are routed by preparation group, so the grill screen never fills with drinks and the bar never waits behind a steak.
A booking system built for a real dining room.
The system proposes tables that actually fit the party and the service length, keeps a waitlist, and remembers who never showed up last time.
- ✓Turn times per service, so a 20:00 table is not double-promised
- ✓Hotel guests book from their phone and the table lands here
- ✓No-show history and notes on the guest, not on a paper book
The numbers a manager actually asks for.
Sales by item, category, waiter, hour and payment type. Voids and discounts with reasons. Preparation times per station.
Staff clock in on the POS. The roster, overtime and HR export come out of the same record — no second timesheet.
One POS for every venue on the property.
A second restaurant is a setting, not a second system. The standalone restaurant gets the full product; the hotel outlet gets the same plus charge-to-room.
Bring your menu. We will set up the floor.
Thirty minutes on your own tables, preparation groups and price list — including how a bill reaches a hotel room.