One QR code for the whole property.
Guests scan once and reach every outlet: the restaurant menu, the pool bar, the spa treatment list and the tour desk. They order to the room, book a slot, ask a question in their own language and leave feedback that comes to you first.
How orders reach the kitchen →Three taps from a sun bed to the kitchen screen.
One code at the sun bed, the table or in the room. No app, no account, no password. The code knows where it is, so the order carries the location.
Restaurant, bar, room service, spa and tour desk sit behind the same code, with opening hours respected per outlet.
Room and last name confirm the guest. The charge appears on the folio immediately, tagged with the outlet.
Menus that are never out of date.
Everyone writes in their own language.
Messages are translated both ways and the original text is preserved. A request becomes a task with a department and a deadline, so it does not live only in the conversation.
Hear it from the guest before the internet does.
A low score creates a task while the guest is still on the property. Available to hotels and to standalone restaurants alike.
“Breakfast was cold and the coffee ran out twice before nine.”
Task created for the F&B manager · guest contacted within 20 minutes“Great stay, but the room was not ready until late afternoon.”
Arrival-day cleaning order reviewed for the family category“We waited 25 minutes to order on a half-empty terrace.”
Compared with preparation times for that service · staffing adjustedOrder from anywhere on the property.
Orders land on the right kitchen screen; bookings land in the right diary; charges land on the folio.
Menu by service, order at the table or to the sun bed, split bills.
→ kitchen screenA separate menu with its own hours, delivered to the room.
→ folioTreatment list with live therapist availability.
→ spa diaryExcursions, transfers and tickets with real capacity.
→ pick-up list